Chef
Freelancers
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Manare is a quiet, hard working chef with a passion to share and learn more about food to anyone. I like making people happy through food because I believe...
I'm a candidate who is willing to learn and give my energy to the task at hand I'm passion and life driven by my worker I'm a quick learner and enjoy...
l finished my studies and with the difficult days l had l drove myself to be a father and a brother to my siblings, in other word am a hard working gentleman,...
As per my resume I have worked overseas as well as in South Africa have gained extensive knowledge and experience in the hospitality. I have also gained...
I’m a very dedicated chef with he strive to achieve good things in life and to also learn more especially in the hospitality industry.....
I have over 7 years of professional cookery experience working in busy restaurants across the cape winelands...
Over the years I have worked in various operations. From small businesses to large companies. I am dedicated, loyal and hard working. Having experienced...
I am a passionate, fast thinking individual. I love to create and I strive to do everything with excellence....
In December 2017, I completed my Tourism and Hospitality studies and obtained Certificates in Food Preparation and Housekeeping. This has given me a range of...
I am hard working, creative minded and helpful....
A dedicated, innovative, and creative Head Chef with over 13 years of experience in the management of kitchen operations and food preparation, My passion for...
I am a very humble and talented chef. I love baking, also a very good CV WRITER, and a Cover letter writer. Want a scrambled egg and homelate and fresh bread...
I am a friendly, extroverted person who communicates well on all levels and I have a great desire for helping others. I enjoy spending quality time with my...
I'm a Hardworking, Passionate and easy to get along with young chef. I'm always ready for a new challenge and I love learning. I am dedicated and I love...
I attended The International Hotel School and did a 3 year Higher Diploma in Professional Cookery and Kitchen Management, while attending The International...
Do you have a beautiful establishment that you think it lacks an additional asset? Do you have a culinary project but you are from the business? Do you want...