Junior Sous Chef
Freelancers
Showing Results 19 — 36 of 38
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My name is Lona. I am a vibrant young chef who loves exploring food culture. I am passionate about menu development and creating new and fun ways to plate...
I'm a hard worker, eager to learn more. Very skilled and talented. Willing to work long and extra hours. Adapt quickly in a new environment. Career driven.....
Hard working person who loves working with passion...
Chef de Parties Practicing Health and Safety Regulations and Practices Running Cold Section of a 5 Star Kitchen Running Hot Section of a 5 Star...
I'm very passionate in what i do, I'm a go getter, great team leaner, eager too learn more, i love creating new and exciting dishes. I'm a team player. every...
I'm chef boldun sefake , qualified chef with diploma graduated in hta school of culinary art , I started my career in the year 2014 until year 2016 as a...
To tell you a bit about myself: I am 21 years old, I am born and raised in the south of Italy in a small town called Lecce. I am young, passionate, creative...
I am self-motivated strong passionate individual with 7 years’ experience in the South African Hospitality Industry. My journey and commitment to the trade...
I wish to apply for the vacant post. I am a young and energetic lady who is highly motivated. I have love and passion for food and willing to learn more about...
I am very friendly person, I work well with others. I always give my best in whatever I need to be doing....
I am chef who can do most of the things in the kitchen ala carte carving cold kitchen hot kitchen deli and snack kitchen...
Experienced chef and trainer...
I am outgoing and friendly, my studies have proven all these areas and I am currently looking to progress my career in a more challenging role. I have great...
I am a fast learner who is enthusiastic and passionate about my job role. I am a smart worker , dedicated and hardworking....
I have completed and attained a culinary diploma in City and Guilds and an additional AHLEI certificate in Supervision through the International Hotel...
Im a 32 years Zimbabwean with 5 years working experience, i know how to make different types of sushi and how to fillet all types fish.i can teach others how...