French Food
Freelancers
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I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy restaurants. At the age of 16 I travelled to...
To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years...
CHEF MARK FARMER BIO Mark Farmer is a fiercely talented, highly qualified chef from Cape Town, South Africa, who is as passionate about discovering unique...
Im a well travelled chef with lots of love for this industry. My passion grows everyday , end up surprising myself everyday. Love the use of all flavours and...
Cover Letter: As a Qualified Chef, small business owner and experienced manager in the hospitality and catering services industry I find pride in...