I am Veliswa Veronica Manxenye, I reside in the Western Cape, Ashton. Please refer to my summarized professional statement below Professional Statement: Resolute, self-driven and willingness to go an extra mile. Practical, realistic, patient, accountable. I am diligence, communicate good and clear. Enjoy working in challenging environments and being part of a goal orientated team. Value systems and enjoy taking a lead. Leadership character: Guardian (SJ) - Supervisor (Discovered through Kersey Temperament test). I understand my own character and able to apply/put my known skills and talents into practise. Completed ND: Consumer Sciences: Food and Nutrition and a Certificate in Total Quality Management. I have 8 years’ experience in Food Safety and Quality Control/ Assurance Management in Food Manufacturing Industry. I have occupied different roles from junior level to the senior management roles. I have gained skills for developing, implementing, organising, executing, control, manage food safety system and providing leadership and direction of quality control/ assurance teams. Worked/ ensured compliance with the Food safety regulations & standards for both the export and local market. e.g., ISO 9001, BRC, FSSC 22000, AIB and customer requirements. I have been exposed to the processes such as ready to eat meals and cooked salads, raw/frozen fish, and dried fruit.