About Tarquin
Phone verified
Email verified
Trained pastry chef from Prue Leith Chef's Academy, graduated with merit. Work experience in La Colombe group in 2 restaurants as well as with Valrhona and Wild Peacock chefs. Very creative with a love of pastry and a depth of layered flavour.
People Also Viewed
Liyakhanya M.
Quantity Surveyor
Johannesburg
R 120 /hr
Lee F.
Admin
Johannesburg
R 220 /hr
Graham M.
Landscape Designer
Cape Town
R 300 /hr
Sbahle S.
Data Analyst
Midrand
R 450 /hr