A time conscientious, hardworking biotechnologist with excellent communication skills, a good sense of scientific, analytical and computational methods. Experience in implementation of ISO 22000:2015, HACCP, ISO 14000, QMS 9001. A keen researcher in food processing technologies, environmental health and microbiology with superior personnel management skills garnered from over 4years' work experience in a managerial role in food manufacturing. Dedicated to continuous personal development, allowing for top notch performance in the fields of food processing, microbiology and environmental management.