I’ve been in the kitchen since I was 12 years old,so I’d be thrilled to bring a lifetime of passion for food as a new chef . With an associate diploma in Culinary arts , QCTO certificate ,and 2years experience in a hotel and event and catering services . I’m confident that I’ll be a strong candidate for the role During my career, I’ve shown outstanding attention to detail in preparing ,cooking and presenting food. Cooking isn’t a job to me but a lifestyle ,I often experiment with ingredients and flavours to come up with new dishes or improved in existing ones on my free time I’m positive that I’ll be an asset to your restaurant , I look forward to meeting you to learn more about the position Thank you for your time and consideration Sincerely