Extremely experienced catering professional with expertise in high volume catering, banquet services, events and meeting management. Customer centric with focus on exceeding guests’ expectations and creating of a dining experience that can only be described as classy and sophisticated. Comprehensive background in planning, supervising and managing of entire food and beverage operations inclusive of analysing and creating of budgets, procurement, inventory and resource maintenance. Proven track record with implementation of effective operational procedures, training and development of staff and a consistent performer who always strives to streamline operations whilst still maintain the highest level of service.