I have extensive experience in working in some of South Africas best hotels as a chef and in management front of house rolls I have also worker two years on Super yachts in the Mediterranean my background in hospitality is solid and I believe I would be a valued asset for any business I want this to be my career and I aim to hold a high professional standard in everything that I do. Im very flexible and I am used too working in Hight pressure environments catering to 300 plus people I have great people skill and managerial skills I have done weddings and business conferences I know exactly what it takes to provide exceptional customer service Im passionate about growing and learning and know that I can handle any situations that are put infant of me.