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Reabetswe K.

Junior Sous Chef

  • Hourly rate: R100 /hr
  • Experience: 4 Years

About Reabetswe

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My name is Reabetswe Kholokholo, 21 years of age. I started my own events and catering company in 2018, I am passionate about both events management and catering. Later freelanced into the entertainment industry where I was a sales consultant and still was buy with event planning. I took a 10 week industry placement in 2019, as I was studying professional cookery. I got a job at a restaurant, where I started as the frontline, moved up to events management and managing and running the restaurant to being a chef. my work of line is vey broad as I am very flexible and i have the experience I need in most fields within the Catering business as well as entertainment industry.

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