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Prichard N.

Junior Sous Chef

  • Hourly rate: R30 /hr
  • Experience: 5 Years

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About Prichard

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Im a 32 years Zimbabwean with 5 years working experience, i know how to make different types of sushi and how to fillet all types fish.i can teach others how to make http://www.******.*** very creative and hard working person. I love my job.

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