 6 years of progressive quality assurance training and experience in the food industry and UN missions  Thorough knowledge of UN rations standards, EU food legislation and ISO standards concerning quality systems (ISO 22000 and ISO 9000) and laboratory accreditation (ISO 17025).  Highly skilled in reviewing, maintaining and monitoring quality assurance programs.  In depth knowledge of maintaining quality control tests to ensure customers specifications are met.  Hands on experience in identifying quality control documentation concerns such as policy / procedure development.  KPI Analysis.  Proficient in computers including MS Office Suite.  Demonstrated ability to work in a high stress environment.