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Nicholas B.

Executive Chef

  • Hourly rate: R500 /hr
  • Experience: 17 Years

About Nicholas

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I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore experience to manage facilities, big projects and engaged with different nationalities effectively. I am skilled in menu planning, staff training, health and safety, budgeting, directing work, inspecting work, meeting code standards and ensuring job safety. I boast a strong background of international work experience as well as having the awareness to increase profits for any organization’s success. I can effectively manage all workers disputes and complaints and ensure they are resolved to achieve client and company requirements.

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