Certified Lead Auditor (FSSC 22000 / HACCP / ISO 22000) with over 26yrs experience in the FMCG sector, across various Low, Medium and High Risk product categories including but not limited to Bottling, Canning, Dry Goods, Sauces and Condiments, Health Foods, Baby Foods, Fresh/Frozen Meats and Fish, Frozen Vegetables, Homecare, Baby and Personal Care. My expertise lies in implementation of sustainable Systems, Product Safety, Product and Process related Problem solving, Quality Management Systems, Auditing/Audit readiness and Training. Key Skills include: • Knowledge of Governance, Compliance and Regulatory requirements including HACCP; DAFF; DEFF, FSA; IBL, AIB, GFSI, ISO 9001, BRC and FSSC 22000 • Implement corrective actions to constantly reduce or eliminate complaints and improve quality through constant developments within the manufacturing processes. • Strategically recommend and implement continuous improvement plans with regards to quality and technical projects. Entails internal benchmarking, external legislative standards and Industry trending exercises to enable brand equity and growth.