Professional Summary Enthusiastic and dedicated Microbiology student at the University of KwaZulu-Natal, specializing in biotechnological innovation and hands-on lab research. Skilled in mycology, virology, rDNA techniques, and fermentation sciences, including practical experience in producing biobased products like wine, beer, and yogurt. Passionate about microbial bioprospecting and advancing the applications of microbiology in technology. Known for academic excellence, with memberships in the Golden Key International Honor Society and recognition through the Dean's Commendation. Strong foundation in teamwork, communication, customer service, and sales, eager to leverage knowledge in biotechnology to drive impactful solutions