PROFESSIONAL PROFILE A graduate and a holder of a certificate in hotel Management from the United states International University and American Hospitality Academy respectively. reliable, honest and enthusiastic. Has survived stiff competition to arrive to a position of responsibility and trust. A team player with outstanding communication skills highly motivated and projects professional image at all times. My experience covers years in food and beverage service, production, including performance measurement systems, due diligence, strategic planning, and value based management. Critical skill sets include kitchen management, service improvement and strategic planning. CAREER OBJECTIVE To obtain a meaningful and challenging position that enables me to learn the Hotel Management field and allows for advancements.