Dear Madam/Sir Please find attached my application. I obtained the following qualifications through the International Hotel School, Johannesburg, South Africa: CTH level 4 diploma in professional culinary arts; City and Guilds level 2 Diploma in Food Preparation and Cooking (Patisserie); City and Guilds level 2 Diploma in Food Preparation and Cooking (Culinary Arts). I am a hard worker who has about two years’ experience having also worked at the JW Marriot hotel and Bourbon steak in Nashville, Tennessee. I have experience in culinary arts and patisserie covering fine dining, banquets style and steak. I am a fast learner and adjusts quickly to new kitchen environments. I am eager to implement the knowledge I have gained thus far whilst learning new techniques that your environment might offer. I work well in teams and individually. I was one of the nominees for employee of the month whilst working at JW Marriot for the month of December 2019. Thank you for considering my application. Looking forward to your favourable response. Kind regards, Londa MM Msimang