Throughout my career, I have contributed to positive business results through effective organization, prioritization and follow-through of key organizational projects. My strengths and qualifications are an ideal match for this post and will bring immediate value. My professional background has equipped with me solid practical skills combined with a deep understanding of food industry. In my former commis chef role while at The Test Kitchen (Woodstoc, Cape Town), I exercised a calculated and methodical approach to problem-solving. While I am independently motivated, I appreciate collective efforts and collaborate productively within group settings. Moreover, I am competent in inventory management and stocking and replenishing with proficiency in plating and presentation.