Most of my career experience lies in hospitality as I have been working in restaurants for over 6 years. Within that time I was promoted to manager and succeeded in increasing revenue and overall productivity for the restaurant, Tasca Dos Amigos that I was working for at the time. After having left restaurants, I then gained more experience in the leader/management role by being employed as a front of house manager at a hotel run by The Lodge and Backpacker group. This job has helped me to grow in my leadership role as I was tasked to supervise over a much larger staff of housekeeping and maintenance. While this has often proved to be challenging, I found that I was able to use my tenacity and complete any required tasks with excellence. The skills I can bring to a new industry are my adaptability and willingness to learn. I have gained much knowledge in administration and clerical duties over my career lifetime and feel well equipped to step into any number of jobs that require any of the skills listed above.