I'm a third year Hotel Management student who's about to graduate in 2020. I just come back from a Leadership camp in Indonesia where I represented SOUTH African Youth. I have experience in all hospitality departments: kitchen, food and beverage, banqueting, house keeping, front office etc. I've worked at the top prestigious hotels in Johannesburg like the Radisson Blu, Micheal Anjelo, Davinci Hotel and Suites and many more. I have plenty of experience and very well trained.