With over 10 years experience in the food industry, I have assisted numerous clients with implementing food safety management systems and successfully passing audits. I have strong interpersonal skills and strive to go the extra mile for my clients. In additional to fulfilling contractual agreements, I endeavor to add value to the clients business. My services include food safety management system implementation (GFSI, FSA, GMP, HACCP, ISO 22000, FSSC 22000 and BRC) and maintenance (food safety meetings, annual management review, HACCP review, customer complaints, internal audits, corrective and preventative actions, record surveillance), hygiene inspections (based R638) and training. In an ever evolving industry, let me help you successfully walk the road of food safety.