I can offer food technology support backed by 25+ years in the food industry. Full support from ideation to product launch! Top expert consulting skills: project coordination, product ideation & creation, Food safety, Food technology, Quality management, quality improvement, recipe writing, online training, quality control, quality assessment, technical analysis, qualitative analysis, competition analysis, business development, project management. Current focus on AI prompt engineering for process optimization. Formulations & product recipes developed. Finding contract manufacturers. ,Food certification, food audit, digital compliance, food safety management system FSMS (BRC global standard, BRC, FSSC22000, ISO22000, GFSI, GMP, GlobalGAP, Good Agricultural Practice, HACCP), Allergen management program, Procedure writing (SOP's); Food packaging labelling, Gluten free, Vegan protein, Kosher and Halaal Requirements, Nutritional claims, upscale from kitchen to retail, Shelf life extension; Culinary technology, food ecommerce, food website, cost improvement, processing, taste improvement, mouthfeel improvement, sugar reduction, shelf life optimization, bakery improvement, Complex matrixes (emulsions, foams, cloud emulsions), rheology and food process engineering Food Technologist with experience in these industries: dairy, meat, poultry, baking, premixes, alcoholic beverages, foodservice, confectionery, petfood, animal feed, pharmaceutical, snacks, culinary, QSR, HMR, agro-processing, aquaponics, sauces. PRODUCT KNOWLEDGE - flavors, fragrances, aromatic chemicals, premixes, carbohydrates, dextrose, glucose, starches, gluten, proteins, dairy, pea, wheat gluten, soy, hydrocolloids, cellulose, pectin, tarra, xanthan, carrageenan, alginates, lecithin, phospholipids, emulsifiers, phosphates, cocoa, chocolate, edible fats vegetable oils, palm oil, fatty acid distillates, sunflower, soybean, coconut, lauric, dairy products, high intensity sweeteners, cereals, savory solutions, sugar replacement, stabilizer systems, enzymes, chemicals, organic acids, inorganic acids, bicarbonates, nutraceuticals, micronutrients, amino acids, polyols, sorbitol, xylitol, erythritol, lactitol, ethanol, colors, preservatives, cannabis, essential oils.