Cover Letter: As a Qualified Chef, small business owner and experienced manager in the hospitality and catering services industry I find pride in excellent customer satisfaction. I have knowledge in Special dietary requirements incl. Halaal,Diabetic & Greek influences. I have strong management and leadership skills. I have experience in different areas within our industry and thus have knowledge of basic kitchen policies and procedures whilst implementing unit and company standards including daily financials, admin and staff management to always be audit ready. I strive to provide inspirational and fun working strategies to make sure team work becomes a positive influence and priority whilst serving our customers with quality and a smile. As a real foodie my ultimate goal is growing , learning, sharing my current knowledge and investing within the food industry and within a company with that same goal. Please find my attached Curriculum Vitae,