Good day sir/ma’am I am a dedicated and innovative chef that grew up in the food industry with my parents both being executive chefs. Being in the kitchen and being able to put a smile on those customers faces just give me the satisfaction that is unexplainable. Being only 23 years of age and a Sous chef is sometimes unexpected but I’ve proved myself time and time again in various venues and those Venues have trusted me with that title and I Have never disappointed. I kindly ask you that you give me that same opportunity to prove myself. Thank you .