Good day, My name is Jacques Damián Rautenbach what I can offer is over two decades of proven success in analysing multinational boutique hotels/restaurants critical kitchen requirements, with a focus on catering alignment and http://www.******.*** operational efficiency for enhancing competitiveness, increasing revenues and improving customer service offerings. Key to his success is his creative, forward-thinking ability, forecasting and strategic business acumen, and in-depth understanding of kitchen requirements. Robust networking and relationship-building talent, Professional active workplace involvement and a flair for training/developing food production staff lend to work experience. I have also included a copy of the latest kitchen audit so you can see all the progress I made. I am looking forward to be hearing from you soon. regards Jacques.