For the past 23 years, I have been employed in virtually all sectors of the hospitality industry. I am confident in my leadership abilities and punctual in reaching all deadlines. With creative and innovative thinking, I am flexible and prepared to resolve any challenge that may arise. My primary focus and passion have been the production, structuring, organizing, training, coordinating, and running of successful and friendly hospitality environments. My duties include recipe and menu development, costing, planning and execution thereof. Also, stock take, control, ordering and rotation. As well as personnel rosters, skills development, training, motivation, and discipline. Ensuring a productive team and reaching budget targets. Because of my hard-working personality and attention to detail, I thrive under pressure, ensuring consistency of high standards.