Hospitality professional Emile is a client-focused and goal driven professional with extensive experience in leading and development of restaurants. He possesses solid leadership talent demonstrated in how he oversees training and supervision of individuals and growing of fellow FOH and BOH staff members. Emile is able to direct inventory and additional administrative at the same time. He has the ability to be innovative and is as free-thinking individual with excellent customer-liaison skills. He is a hard worker with a pleasant disposition