I have been working in catering, functions, either the planning and executing of functions and décor, lightnings, entertainment as well as guest planning, sitting and security. I run a guest house from start to end. From taking bookings, invoicing, statements. Guest reception and after care service. Running the kitchen, planning menu's and orders, shopping and daily stock. Running the bar, ordering of stock, daily control and reporting of usage. Weekly reports, financial statements weekly and monthly. Payroll. Maintenance and repairs. Inspections and staff discipline hearings, meetings and timesheets.