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Bart W.

  • Hourly rate: R150 /hr
  • Experience: 27 Years

About Bart

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Being a Master Butcher is much more than just chopping meat. My occupation requires a set of highly specialized skills, it entails broader abilities, such as customer service, attention to detail, perfecting stock/ inventory control to minimize risk, and to ensure quality meat products without pause. I can offer you additional supervisory responsibilities and room for growth. Exemplary knife skills and commitment to safety that enabled me to remain accident-free throughout my career. My commitment to quality and customer service and delivery of high quality meat products.

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