I am a Energetic Freelance Chef with 14 years experience as a Chef and trained in many aspects of the industry from fine dining cuisine to Indian and Mediterranean style food, Sushi, Asian Cuisine, Vegetarian, and South African Cuisine are my specialties. I also make Customized Cakes of any size and design for Weddings and Birthdays. I hold a Associate of Arts and Sciences in Culinary Arts, International Certificate in Nutrition, STCW 10, Food Health and Safety Level 2, IYT Advanced Super Yacht Culinary Certificate and RYA Power Boat Level 2. I can cater for Private and Corporate Dinner Parties, Travel as a Holiday Chef, Cook at a Holiday Home or Villa and accompany you if you own a yacht or book a Charter. I am very versatile and can cook in any conditions from a Bush-veld Breakfast to a Luxurious Champagne Dinner on a Yacht and anything in between. I pride myself on superior work quality, interaction with guests, Versatility and Staying up to date with modern Cuisine.