I am a Passionate, Committed and Innovative Hygiene, Health and Safety Consultant with a demonstrated history of working in hospitality and manufacturing industries. Skilled in Quality Control, Hygiene, Environmental, Health and Safety, molecular biology, biotechnology, cell culture and products development. I have achievements in successful implementation of Hygiene and Good Manufacturing Practices, ensure continuous improvement of HACCP, Quality, Environmental and Food Safety Management Systems, impart knowledge through training, conduct internal and suppliers’ audits, and ensure overall quality and safety sustainability of products, health of guests and all interested parties. I am an exceptional team player willing to utilize my competencies in quality and safety to transform my organization positively towards a responsive and guests-oriented satisfaction and sustain her global reputation.